Palanka's playlist
Châtelet ou Hôtel de ville
Exotic spices and flavours are the mainstay of this new interpretation of African cuisine. Christian Abégan our head chef at the african restaurant in Paris Le Palanka is a graduate of the Cordon Bleu School in Paris, winner of the “Trophée d’excellence des cuisines Afro-Caribbean”, he will surprise you with the delights of his Afro-Caribbean specialities
The Head chef of the restaurant
Christian Abégan our head chef at the African Restaurant Le Palanka will surprise you with the delights of his Afro-Caribbean specialities
Friday, August 21 2009
Christian Abégan - The Alchemist in our kitchen
By Natalia on Friday, August 21 2009, 14:57
Thursday, August 20 2009
African Cuisine – Light
By Natalia on Thursday, August 20 2009, 15:45
Our chef of the african restaurant Christian Abégan will prove to you that African cuisine can go hand in hand with light and healthy cooking.
He will offer you fresh ingredients chosen with care and cooked without fat, at the same time maintaining their full flavour and nutritive values.