Palanka's playlist
Châtelet ou Hôtel de ville
Surprising, unusual, delicious and unique, it will take you on a journey to rediscover your taste buds with its stunning flavours. Winter, Spring, Summer and Fall, restaurant Palanka’s menu changes with the season to ensure your full enjoyment.
A la Carte and Tasting Menus
Our chef will offer you a selection of gastronomic dishes from Africa full of wonderful tastes and flavours. The tasting African menu also allows you to satisfy your curiosity.
Thursday, August 20 2009
Introduction to the menu
By Natalia on Thursday, August 20 2009, 16:04
For lunch
By Natalia on Thursday, August 20 2009, 13:20
We offer a choice of 3 set midday menus Monday to Friday, perfect for a business lunch or get together, you will be delighted to discover our new and inspiring dishes.
A la carte
By Natalia on Thursday, August 20 2009, 13:15
Our a la carte dishes will delight you as will our “from the grill” menu, both will entice you into discovering our uniquely African Nouvelle Cuisine.
The Tasting Menus
By Natalia on Thursday, August 20 2009, 13:10
Our chef will offer you a selection of gastronomic dishes from Africa full of wonderful tastes and flavours. The tasting menu also allows you to satisfy your curiosity.
A vast choice is offered with our ”Menu Marimba”, which is particularly suitable for vegetarians. The “Menu Balafon” is for the gourmets amongst you, however we also cater for our younger guests with our “Menu Kidimba”
Sunday Brunch
By Natalia on Thursday, August 20 2009, 13:08
As it should be; long and leisurely, every Sunday from 12,30am to 4,30pm
An event not to be missed; A chance to enjoy the innovative dishes prepared by our chef Christian Abégan.
Don’t hesitate, come and join us next Sunday at Le Palanka
Our Wines
By Natalia on Thursday, August 20 2009, 13:07
Our French wines go very well with African Nouvelle Cuisine. However a selection of “grand crus” from South Africa are also available to complete your African experience.
We can also offer you a selection of champagnes by Dom Perignon, Veuve Cliquot and Moet et Chandon.